Weissella Cibaria JW15 Consumption and NK Cell Activity
NCT03209635 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2017-07-06
Summary
A The aim of this study was to investigate the impact of consuming Weissella cibaria (W. cibaria) JW15 supplementation isolated from Kimchi, Korea traditional fermented food, on natural killer (NK) cell activity and circulating levels of cytokines and immunoglobulin (Ig).
Conditions
- Immune Function
Interventions
- DIETARY_SUPPLEMENT
-
Placebo
4 capsules (300 mg/capsule) containing 52% crystalline cellulose and 46% lactose in identical-looking with test product
- DIETARY_SUPPLEMENT
-
Probiotic
4 capsules (300 mg/capsule) containing each capsule 1.0 x 10\^10 colony-forming units (cfu) of Weissella cibaria JW15, twice a day
Sponsors & Collaborators
-
Yonsei University
lead OTHER
Principal Investigators
-
Jong Ho Lee, Ph.D. · Dept. of Food and Nutrition, Colleage of Human Ecology, Yonsei University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-04-01
- Primary Completion
- 2017-03-20
- Completion
- 2017-03-20
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