MedTrace Logo

Effects of Moderate Consumption of Lean Fish on Weight Loss

NCT03120429 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2019-10-25

No results posted yet for this study

Summary

the aim of present study is to compare the specific effects moderate consumption of lean fish on weight loss of healthy obese and overweight female adults, while participants follow energy-restricted diets also to investigate the effects of this intervention on carbohydrate and lipid profiles, as cardiometabolic risk factors.

Conditions

Interventions

BEHAVIORAL

Fish group

Fish group will have hypoenergetic diet in which subjects will have 3 x 150 g lean fish/ week at main meal

BEHAVIORAL

Control group

Control group will have hypo-energetic diet in which subjects have no seafood.

Sponsors & Collaborators

  • University of Nottingham

    collaborator OTHER

  • Tehran University of Medical Sciences

    collaborator OTHER

  • Novindiet Clinic

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-06-25
Primary Completion
2019-01-22
Completion
2019-10-13

Countries

  • Iran

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03120429 on ClinicalTrials.gov