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Effects of Implementing a High Potassium Diet in Heart Failure Patients

NCT03059680 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2020-02-20

No results posted yet for this study

Summary

This study evaluates the safety and physiologic effects of increasing dietary potassium intake in individuals with heart failure.

Conditions

Interventions

OTHER

High potassium diet

An increase in consumption of high potassium fruits and vegetables

Sponsors & Collaborators

  • Samuel Lunenfeld Research Institute, Mount Sinai Hospital

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-01-31
Primary Completion
2016-12-31
Completion
2017-01-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03059680 on ClinicalTrials.gov