Magnetic Resonance Imaging of Motility in Crohn's 2
NCT03052465 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2017-10-25
Summary
Crohn's disease (CD) is becoming more common. One of the main features of this disease is weight loss and malnutrition with symptoms such as tummy aches and bloating. These problems have a strong negative effect on the patients' quality of life but the causes of these problems are not well understood. Enteroendocrine cells are nutrient sensors in the bowel that secrete special chemicals (called hormones) that control appetite and the movements all the gut. The investigators think that this control mechanism goes wrong in Crohn's patients and they have set off to do more research on this. Looking at the inside work of the gut has always been difficult and at times unpleasant for patients, however recent developments in magnetic resonance imaging (MRI) are allowing the investigators to study the workings of the gut in greater detail and without discomfort for the patients.
Our main objective is to investigate the difference in small bowel motility between CD patients with active ileal disease and healthy volunteers.
Conditions
- Crohn Disease
Interventions
- OTHER
-
Test soup meal feeding intervention
Cream of chicken soup (400g) (or mushroom for vegetarians) (Heinz, Wigan, UK) used as a test meal intervention. The nutrient content /100g is: energy (kcal) 51, protein (g) 1.5, carbohydrate (g) 4.7, fat (g) 2.93
Sponsors & Collaborators
-
University College, London
collaborator OTHER -
University of Nottingham
lead OTHER
Principal Investigators
-
Asseel Khalaf, MSc · University of Nottingham
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2015-11-16
- Primary Completion
- 2017-03-07
- Completion
- 2017-03-07
Countries
- United Kingdom
Study Locations
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