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Olfactogustatory Perception, Eating Behaviour and Inflammation in Crohn's Disease

NCT02859675 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 62

Last updated 2024-02-22

No results posted yet for this study

Summary

This study will improve our understanding of the mechanisms underlying anorexia in persons with Crohn's disease flare-ups. The practical spin-off from this research is potentially very important for the management of nutritional disorders associated with the disease by guiding diets towards foods that correspond to patients' preferences and/or to modified tastes. In addition, the results could lead to the identification of sensory markers that herald an inflammatory flare-up of the disease.

Conditions

Interventions

OTHER

triangular test

metabolic state, impedance measurement, potential flavours evoked by sucrose,

BIOLOGICAL

blood sampling

sampling of 2 mL

OTHER

Questionnaires

Stunkard, PrefQuest

Sponsors & Collaborators

  • Centre Hospitalier Universitaire Dijon

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-10-07
Primary Completion
2021-05-03
Completion
2021-05-03

Countries

  • France

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02859675 on ClinicalTrials.gov