Effect of Probiotics on Health-related Quality of Life in College Students With Upper Respiratory Infections
NCT01657643 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 231
Last updated 2015-05-28
Summary
The main purpose of the study is to find out if probiotics (healthy bacteria found in yogurt) can improve the health-related quality of life (HRQL) during upper respiratory infections (like the common cold) in college students living in residence hall on-campus at Framingham State University (Framingham, MA) who are randomized to receive a probiotic or placebo candy daily for 12 weeks. HRQL is a subjective measure, defined as the aspects of quality of life (i.e., one's satisfaction with their life) that related specifically to a person's health (for example, ability to carry out normal daily activities). The investigators hypothesize that HRQL during URIs will be significantly higher in the probiotic groups compared to the placebo group. The proposed study will also seek to address the following secondary objectives: missed school and work days due to a upper respiratory infection.
Conditions
- Upper Respiratory Infection
Interventions
- DIETARY_SUPPLEMENT
-
Probiotics
- DIETARY_SUPPLEMENT
-
placebo
Sponsors & Collaborators
-
Chr Hansen
collaborator INDUSTRY -
University of Medicine and Dentistry of New Jersey
lead OTHER
Principal Investigators
-
Tracey J Smith, PhD · University of Medicine and Dentistry of New Jersey
Study Design
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 25 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-01-31
- Primary Completion
- 2011-05-31
- Completion
- 2011-05-31
Countries
- United States
Study Locations
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