Effect of Vitamin E Supplementation in Methylation and microRNAs Profile
NCT02922491 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 55
Last updated 2018-03-23
Summary
It is a study of clinical and interventional character, in which individuals who participate in the intervention will be selected for convenience of the project database entitled "Second Cycle Diagnosis and Intervention Food Situation, Nutrition and Noncommunicable Disease More Prevalent Population of the city of João Pessoa / PB ". They will be invited to participate in the intervention female subjects, overweight or obese, aged 20 and 59 years. The selected individuals will be distributed randomly into four groups: receive daily supplementation of 01 capsules containing 400 mg of vitamin E synthetic source (Group 1); receive daily supplementation of 01 capsules containing 400 mg of natural source vitamin E (Group 2); receive daily supplementation of 01 placebo capsule (control group); and non-intervention group. Individuals of intervention groups will receive dietary plan respecting individual needs, in order to control weight during the 08 weeks period. The subjects of the group without intervention, did not follow a diet plan, nor did they take vitamin E or placebo capsules, and were asked to continue their current eating habits over the 8-week period This project aims to evaluate whether vitamin E supplementation may modify the methylation and microRNAs profile.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
vitamin E
daily intake of vitamin E
- DIETARY_SUPPLEMENT
-
starch
daily intake of starch (control)
Sponsors & Collaborators
-
Federal University of Paraíba
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SCREENING
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 59 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-06-01
- Primary Completion
- 2016-11-01
- Completion
- 2016-12-10
Countries
- Brazil
Study Locations
More Related Trials
-
Effects of a Supplement Containing Fucoidan on Basal Body Temperature
NCT01399216 ·Status: COMPLETED ·Phase: NA
-
Effect of Vitamin C and E in Breast Cancer Patients Undergoing Chemotherapy
NCT04463459 ·Status: UNKNOWN ·Phase: NA
-
Therapeutic Efficacy of Phytosterols on Metabolic Syndrome
NCT02969720 ·Status: COMPLETED ·Phase: NA
-
Effect of Oral Zinc and Vitamin E Supplementation on Short-term Postoperative Outcomes in Cardiac Surgery Patients.
NCT05402826 ·Status: COMPLETED ·Phase: NA
-
Effect of Plant Stanol Esters on Blood Lipids
NCT00920894 ·Status: COMPLETED ·Phase: NA
-
Effectiveness Evaluation of Panax Ginseng, Vitamins and Minerals in Improvement of Stress and Fatigue
NCT01100632 ·Status: SUSPENDED ·Phase: PHASE3
-
Effect of Genetic Variants on Fat-soluble Vitamin Bioavailability
NCT02100774 ·Status: COMPLETED
-
Effect of Isoflavone Supplementation Associated With Physical Exercise in the Health Parameters of Postmenopausal Women
NCT03008785 ·Status: COMPLETED ·Phase: NA
-
Differential Effects of a Diet Supplementation With Plant Sterol Esters on Human Monocytes
NCT00928616 ·Status: UNKNOWN ·Phase: NA
-
Indole-3-Carbinol Effects on Estrogen Metabolism
NCT00988845 ·Status: TERMINATED ·Phase: PHASE2
-
Antioxidant Effect of Ozonated Vegetable Oil and Vitamins in Moderately Active Subjects
NCT05592509 ·Status: COMPLETED ·Phase: NA
-
Pentoxiphylline and Vitamin E Versus Vitamin E in Patients With Non- Alcoholic Steatohepatitis
NCT01384578 ·Status: WITHDRAWN ·Phase: PHASE3
-
Vitamin E Level in Buccal Cells of Arsenicosis Patients
NCT01743066 ·Status: COMPLETED ·Phase: NA
-
Effects of Phytosterol Supplementation on Liver Function and Inflammatory Status in Patients With Nonalcoholic Fatty Liver Disease
NCT06697977 ·Status: COMPLETED ·Phase: NA
-
Vitamin E or Lipoic Acid on Serum Oxyphytosterol Concentrations
NCT01984567 ·Status: UNKNOWN ·Phase: NA
-
Effect of Fibre Supplementation on Mixed-meal Challenge Response
NCT04829396 ·Status: COMPLETED ·Phase: NA
-
Effects of Vitamin D, Epigallocatechin Gallate, Vitamin B6, and D-Chiro-inositol Combination on Uterine Fibroids
NCT05409872 ·Status: COMPLETED ·Phase: NA
-
The Effects of Dietary Supplement of Coenzyme Q10(CoQ10) on Dyslipidemia
NCT02407548 ·Status: COMPLETED ·Phase: PHASE3
-
The Effects of Omega 3 and Vitamin E Supplementation on the Serum Antioxidant Enzymes and Gene Expressions of PGC-1a, h TERT, FOXOs and SIRTs in CAD Patients
NCT02011906 ·Status: UNKNOWN ·Phase: PHASE4
-
Polyphenols Supplementation on Prostaglandin E2 in Women - Randomized Clinical Trial
NCT02567617 ·Status: COMPLETED ·Phase: PHASE2
-
Nutraceutical Composition Containing Natural Products Derivatives on the Modulation of the Endocrine Neuroimmune Axis
NCT04810572 ·Status: COMPLETED ·Phase: NA
-
The Influence of Dietary Plant Sterols and Plant Stanols on Cholesterol and Plant Sterol Levels in Atheromatous Plaques
NCT00737919 ·Status: COMPLETED ·Phase: NA
-
Effect of Phytosterols on Nonalcoholic Fatty Liver Disease
NCT01875978 ·Status: COMPLETED ·Phase: NA
-
Effect of High Dose Vitamin E on Carotid Atherosclerosis
NCT00010699 ·Status: COMPLETED ·Phase: PHASE2
-
Dietary Fibre and Chromium Picolinate Efficacy in Overweight and Obese Women
NCT04250831 ·Status: COMPLETED ·Phase: NA