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Effect of Tea Consumption on Steroid Profile in Healthy Volunteers

NCT02779361 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 29

Last updated 2017-07-28

No results posted yet for this study

Summary

Open label phase I clinical trial in healthy volunteers designed to assess changes on steroid profile after green tea consumption.

Conditions

  • Healthy Volunteers
  • Doping in Sports

Interventions

DIETARY_SUPPLEMENT

Green tea

Lipton pure green tea, 5 teas on the first 6 days, and 9 teas on the day 7. Teas will be ingested at 08:00 am, 10:30 am, 13:00 pm, 15:30 pm, 18:00 pm days 1-6, and 08:00 am (\*), 10:30 am, 13:00 pm (\*), 15:30 pm, 18:00 pm (\*), 20:30 pm on day 7. One bag of tea will be used to prepare the beverages with exception of some beverages on day 7 that will be prepared with two bags (\*).

Sponsors & Collaborators

Principal Investigators

  • Rosa Ventura, PhD · World Anti-Doping Agency

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-31
Primary Completion
2017-02-14
Completion
2017-02-14

Countries

  • Spain

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02779361 on ClinicalTrials.gov