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The Effects of Acute Caloric Deprivation on Odour Identification and Food Reward

NCT02653378 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2016-01-12

No results posted yet for this study

Summary

The purpose of this study is to determine how the modality of energy depletion can differently impact appetite hormones, ad libitum food intake, food hedonics, and olfaction.

Conditions

  • Olfaction
  • Diet
  • Exercise
  • Energy Depletion
  • Food Hedonics
  • Food Reward

Interventions

BEHAVIORAL

DIET

25% Energy Depletion by Diet only for 3 Days

BEHAVIORAL

EX

25% Energy Depletion by Exercise only for 3 Days

Sponsors & Collaborators

  • University of Ottawa

    lead OTHER

Principal Investigators

  • Eric Doucet, PhD · University of Ottawa

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-11-30
Primary Completion
2012-03-31
Completion
2012-03-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02653378 on ClinicalTrials.gov