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Bioefficiency of of Conventional Fish and Vitamin D Fortified Fish

NCT01696526 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 53

Last updated 2012-12-20

No results posted yet for this study

Summary

The aim of this study is to investigate the bioavailability of conventional and vitamin D fortified fish as measured by the increase of the specific hydroxy form by 25(OH)D3.

Conditions

  • Vitamin D Deficiency

Interventions

OTHER

vitamin D fortified fish

fish containing vitamin D3

OTHER

conventional fish

fish containing low concentrations of vitamin D3

Sponsors & Collaborators

  • Ulrike Lehmann

    lead OTHER

Principal Investigators

  • Gabriele I. Stangl, Prof. · Institut für Agrar- und Ernährungswissenschaften

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-10-31
Primary Completion
2012-12-31
Completion
2012-12-31

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01696526 on ClinicalTrials.gov