Fatty Acid Oxidation Defects and Insulin Sensitivity
NCT02517307 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41
Last updated 2024-01-30
Summary
The purpose of this study is to learn more about what causes insulin resistance. It has been suggested that proper breakdown of fat into energy (oxidation) in the body is important to allow insulin to keep blood sugar in the normal range. The investigators want to know if having one of the fatty acid oxidation disorders could have an influence on insulin action. Fatty acid oxidation disorders are genetic disorders that inhibit one of the enzymes that converts fat into energy. The investigators will study both normal healthy people and people with a long-chain fatty acid oxidation disorder.
Conditions
- Very Long-chain Acyl-CoA Dehydrogenase Deficiency
- Trifunctional Protein Deficiency
- Long-chain 3-hydroxyacyl-CoA Dehydrogenase Deficiency
- Medium-chain Acyl-CoA Dehydrogenase Deficiency
- Normal Volunteers
- Carnitine Palmitoyltransferase II Deficiency, Myopathic
Interventions
- DRUG
-
Intralipid/Heparin
Co-infusion of intralipid and heparin solutions during a hyperinsulinemic euglycemic clamp
- DRUG
-
Glycerol/Saline
Co-infusion of a glycerol/saline solutions during a hyperinsulinemic euglycemic clamp
- DRUG
-
Hyperinsulinemic euglycemic clamp
Infusion of insulin at at 40 mU/m2/min for 5 hours. Blood glucose will be monitored every 5 min during the insulin infusion and euglycemia will be maintained throughout the clamp by infusing 20% dextrose at a variable rate.
Sponsors & Collaborators
-
Oregon Health and Science University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-02-29
- Primary Completion
- 2021-01-31
- Completion
- 2021-03-31
Countries
- United States
Study Locations
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