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The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children

NCT02484625 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2020-09-18

No results posted yet for this study

Summary

Dairy products have the potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally, cheese is the example of solid food. This experiment is aimed to examine the effect of dairy products with different food matrices on satiety and food intake in children. Dairy products will be compared with other non-dairy snacks popular among children including cookies and potato chips.

Conditions

  • Food
  • Eating
  • Appetite

Interventions

OTHER

Potato chips

Commercially available potato chips, 180 kcal

OTHER

Greek yogurt

Commercially available Greek yogurt, 180 kcal

OTHER

Cookies

Commercially available cookies, 180 kcal

OTHER

Cheese

Commercially available cheese, 180 kcal

OTHER

Milk

Commercially available milk, 180 kcal

Sponsors & Collaborators

  • University of Toronto

    collaborator OTHER

  • Mount Saint Vincent University

    lead OTHER

Principal Investigators

  • Bohdan L Luhovyy, PhD · Mount Saint Vincent University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
9 Years
Max Age
14 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-11-30
Primary Completion
2017-08-31
Completion
2017-08-31

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02484625 on ClinicalTrials.gov