Milk-Tot Study: Impact of Whole Versus Low-fat Milk on Child Health
NCT06230510 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 625
Last updated 2026-05-18
Summary
In the U.S. it is recommended that children consume whole cow's milk (3.5% fat) from ages 1 to 2 years to support rapid early growth and brain development, and then at age 2 years transition to low-fat (1%) or non-fat milk to reduce saturated fat and calorie intake. To date, few studies have examined the optimal milk type for children to prevent obesity. This randomized controlled trial will evaluate the effect of consumption of whole versus 1% milk on child adiposity.
Conditions
Interventions
- BEHAVIORAL
-
Introduction of Milk Type
Beginning at approximately age 2, milk (equivalent to 2 cups/day) will be provided at no cost to the family for one year.
- BEHAVIORAL
-
Child Nutrition Counseling
Parent/caregivers will receive quarterly phone-based counseling by a Registered Dietitian (RD) on how to introduce the toddler to the assigned milk and the importance of continuing to drink the assigned milk for the one year.
Sponsors & Collaborators
- collaborator OTHER
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
University of California, Davis
lead OTHER
Principal Investigators
-
Lorrene Ritchie, PhD · Nutrition Policy Institute
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 23 Months
- Max Age
- 48 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-08-15
- Primary Completion
- 2027-12-31
- Completion
- 2028-06-30
Countries
- United States
Study Locations
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