Randomized Trial:the Effect of Liquid Food on the Intake of Energy and Protein in Malignant Hematologic Patients
NCT02447237 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2016-08-26
Summary
The study investigates the effect of liquid food on the intake of energy and protein compared to solid food. One group will receive dietary counselling in fulfilling their need for energy and protein from liquid food and the other group from solid food.
Conditions
- Hematological Disease
- Delayed Gastric Emptying
- Malignant Disease
Interventions
- OTHER
-
dietary counselling
the participants will receive dietary counselling in fulfilling their need of energy and protein according to the group they are randomized to (either solid or liquid food).
Sponsors & Collaborators
-
Jens Rikardt Andersen
lead OTHER
Principal Investigators
-
Jens R Andersen, Lektor · Rigshospitalet, Denmark
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2015-03-31
- Primary Completion
- 2015-07-31
- Completion
- 2015-07-31
Countries
- Denmark
Study Locations
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