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Relationship Between Diet, Lifestyle, and the Severity of Coronary Artery Disease

NCT02382250 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 440

Last updated 2017-09-11

No results posted yet for this study

Summary

This study is a prospective study of patients referred for coronary angiography at Bellevue Hospital Center and NYU Langone Medical Center. Subjects enrolled in this study will complete two one-page questionnaires, including information about diet, lifestyle, perceptions of health and perceived barriers to healthy lifestyles. Patients will be contacted at one and six months following their procedure to complete follow-up questionnaires to assess changes in diet and perceptions of their health after knowing the results of their coronary angiogram. The primary outcome measure will be change in dietary patterns/perception of lifestyle between baseline and one- month and six-month follow-up. Secondary measures will include association between dietary patterns/perception of lifestyle and degree of CAD and socioeconomic status.

Conditions

Interventions

BEHAVIORAL

Survey

Survey will be given to all participants

Sponsors & Collaborators

Principal Investigators

  • Binita Shah, MD, MS · NYU School of Medicine

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-02-01
Primary Completion
2017-08-02
Completion
2017-08-02

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02382250 on ClinicalTrials.gov