Pilot Study of the Effect of Iron Fortified Rice in Iron Deficient Anemic Women
NCT01658488 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17
Last updated 2018-11-01
Summary
The purpose of this study is to see if rice enriched in iron will help women with iron-deficient anemia restore their blood counts more efficiently than the standard rice not enriched with iron.
Conditions
Interventions
- OTHER
-
Non-fortified rice
Consumption of 2 servings of Non-fortified rice per day in women with iron deficiency anemia and measure serum iron and transferrin at baseline and end of study.
- OTHER
-
Iron-fortified Rice
Consumption of 2 servings of Iron-fortified rice per day in women with iron deficiency anemia and measure serum iron and transferrin at baseline and end of study.
Sponsors & Collaborators
-
The Wright Group in Crowley, LA
collaborator UNKNOWN -
Pennington Biomedical Research Center
lead OTHER
Principal Investigators
-
Frank L. Greenway, MD · Pennington Biomedical Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-07-31
- Primary Completion
- 2015-08-31
- Completion
- 2015-10-31
Countries
- United States
Study Locations
More Related Trials
-
Fermented Iron-rich Supplement in Reducing Anemia
NCT02037724 ·Status: UNKNOWN ·Phase: PHASE2
-
Evaluation of the Effects of an Exogenous Phytase on Iron Absorption From LNS Added to Complementary Foods
NCT01991626 ·Status: COMPLETED ·Phase: NA
-
Meals to Improve Absorption of Iron Supplements
NCT04793906 ·Status: COMPLETED ·Phase: NA
-
Mineral Absorption From Fortified Rice Produced With Different Fortification Techniques
NCT02572128 ·Status: COMPLETED ·Phase: NA
-
Lactoferrin Supplementation and Iron Metabolism in Healthy Pregnant Women
NCT03122938 ·Status: UNKNOWN ·Phase: NA
-
Assessment of the Bioavailability of Iron in Iron Fortified Bouillon Cubes in Healthy Nigerian Women
NCT02815449 ·Status: COMPLETED ·Phase: NA
-
Iron Bioavailability of High Surface Area Ferric Phosphate
NCT03660462 ·Status: COMPLETED ·Phase: NA
-
A Multiple Meal Stable Iron Isotope Study in Iron Deficient Rwandese Women to Investigate the Performance of Low Phytic Acid Bean Seeds
NCT02215278 ·Status: COMPLETED ·Phase: NA
-
Iron Absorption From Rice Fortified With Ferric Pyrophosphate
NCT02176759 ·Status: COMPLETED ·Phase: NA
-
Comparison of Iron Absorption From Extruded FePP-fortified Rice Containing Zinc, Citric Acid/Trisodium Citrate and EDTA
NCT02714075 ·Status: COMPLETED ·Phase: NA
-
Regular Consumption of High Phytate Reduces Inhibitory Effect of Phytate on Iron Absorption
NCT02370940 ·Status: COMPLETED ·Phase: NA
-
Iron Absorption From Iron-fortified Fonio Porridge: a Stable Isotope Study
NCT01443832 ·Status: COMPLETED
-
Iron Aid IPS on Performance, Fatigue and Iron Levels During 12 Weeks of Supplementation and Aerobic Training
NCT03523455 ·Status: TERMINATED ·Phase: NA
-
Effect of Prebiotics on Iron Absorption in Women With Low Iron Stores
NCT03325270 ·Status: COMPLETED ·Phase: NA
-
Absorption, Stable Isotope Appearance and Non-transferrin-bound Iron (NTBI) Profile From NaFeEDTA and Ferrous Sulphate
NCT01053442 ·Status: COMPLETED ·Phase: NA
-
Iron & Alginate Study
NCT01528644 ·Status: COMPLETED ·Phase: NA
-
Improving Iron Status Through Consumption Of Iron Fortified Cowpea: An Intervention Study
NCT01208363 ·Status: COMPLETED ·Phase: NA
-
Iron Bioavailability From Cubes
NCT02327299 ·Status: COMPLETED ·Phase: NA
-
A Stable Isotope Study to Evaluate the Bioavailability of an Oat Protein-based Iron Delivery System
NCT05826899 ·Status: COMPLETED ·Phase: NA
-
Iron Absorption From Biofortified Beans With Different Levels of Phytic Acid
NCT01521273 ·Status: COMPLETED ·Phase: NA
-
Can Prebiotics Support the Treatment of Mild Iron Deficiency by Iron Supplementation
NCT03850652 ·Status: UNKNOWN ·Phase: NA
-
Iron-fortified Lentils to Improve Iron (Fe) Status in Bangladesh
NCT03516734 ·Status: UNKNOWN ·Phase: NA
-
Bioavailability of Iron From Savoury Food Product
NCT02280915 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a Low Dose, Oral, Liquid Iron Supplement on Restoring Inadequate Blood Iron to Normal Levels
NCT05257343 ·Status: COMPLETED ·Phase: NA
-
Probing the Synergistic Effect of Pre-Biotics & Iron Fortificants in Anemic Subjects
NCT03894449 ·Status: COMPLETED ·Phase: PHASE1/PHASE2