Swiss National Iodine Survey 2015
NCT02312466 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 1430
Last updated 2020-09-16
Summary
The aim of this study is to monitor iodine nutrition in Switzerland in order to inform the authorities regarding iodine content in iodized salt. As a proxy for the entire population the investigators will study school aged children, pregnant women and women of reproduction age.
Conditions
- Healthy Subjects
Sponsors & Collaborators
-
Federal Food Safety and Veterinary Office (Switzerland)
collaborator UNKNOWN -
Isabelle Herter-Aeberli
lead OTHER
Eligibility
- Min Age
- 6 Years
- Max Age
- 44 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-03-31
- Primary Completion
- 2016-09-30
- Completion
- 2016-12-31
Countries
- Switzerland
Study Locations
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