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Effect of Perilla Extract on Improvement on Gastrointestinal Discomfort

NCT01931930 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47

Last updated 2013-08-30

No results posted yet for this study

Summary

In the current study the effects of proprietary Perilla frutescens leaf extract in comparison to Maltodextrin, a fully digestible carbohydrate (placebo control), on gastrointestinal discomfort and bowel function were investigated. The study was performed double-blind and placebo-controlled with a 4 week intervention period. Study products were taken two times daily (each one capsule before breakfast and dinner).

Conditions

  • Abdominal Pain/ Discomfort
  • Slightly Constipation

Interventions

DIETARY_SUPPLEMENT

Perilla extract

DIETARY_SUPPLEMENT

Maltodextrin

Sponsors & Collaborators

  • Amino Up Chemicals Co., Ltd.

    lead INDUSTRY

Principal Investigators

  • Daniel Menzel, PhD · BioTeSys GmbH

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-07-31
Primary Completion
2012-11-30
Completion
2012-11-30

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01931930 on ClinicalTrials.gov