The Effect of Capsaicin and Cinnamaldehyde on Intestinal Permeability
NCT01667523 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13
Last updated 2012-08-17
Summary
An altered permeability has been proposed to play an important role in the pathogenesis of several gastrointestinal disorders, such as irritable bowel syndrome and inflammatory bowel disease. Nutrients derived from food are able to influence the permeability of the intestine and can therefore also affect gastrointestinal symptoms. In this study, the investigators will investigate the effects of capsaicine and cinnamaldehyde, which can be found in hot peppers and cinnamon, respectively, on gastrointestinal physiology.
Objective:
To obtain more information about the effects of capsaicin and cinnamaldehyde on the intestine, these substances will be infused directly in the duodenum. Hereafter, the permeability of the intestine, gallbladder motility and the effects on satiety will be assessed.
Hypothesis:
Duodenal capsaicin and cinnamaldehyde infusion induces changes in the intestinal epithelial barrier function by selectively acting on TRPV1 and TRPA1 receptors and releasing serotonin from enterochromaffin cells as determined by the multi sugar permeability test
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Capsaicin
1.5 mg capsaicin administered intraduodenally
- DIETARY_SUPPLEMENT
-
Cinnamaldehyde
70 mg per intervention administered intraduodenally
- DIETARY_SUPPLEMENT
-
Placebo
Physiological saline
Sponsors & Collaborators
-
Top Institute Food and Nutrition
collaborator OTHER -
Maastricht University Medical Center
lead OTHER
Principal Investigators
-
Ad Masclee, MD PhD · Maastricht University Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-02-28
- Primary Completion
- 2011-06-30
- Completion
- 2011-12-31
Countries
- Netherlands
Study Locations
More Related Trials
-
Effect of Perilla Extract on Improvement on Gastrointestinal Discomfort
NCT01931930 ·Status: COMPLETED ·Phase: NA
-
The Effects of Added Enzyme α-Galactosidase at a Carbohydrate-rich Meal in Irritable Bowel Syndrome (IBS)
NCT01483287 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Impact of a Dried Vegetable on Bowel Function and Gut Microbiota
NCT05473793 ·Status: RECRUITING ·Phase: NA
-
Effect of Cholecalciferol, Soy Isoflavones in Patients With Irritable Bowel Syndrome
NCT02026518 ·Status: COMPLETED ·Phase: PHASE4
-
Nutrition to Relieve IBS Symptoms by Targeting the Microbiota
NCT04790422 ·Status: COMPLETED ·Phase: NA
-
Dark Chocolate and Intestinal Motility
NCT03841578 ·Status: UNKNOWN ·Phase: NA
-
Effects of Low FODMAP Diet on Leaky Gut
NCT04526808 ·Status: COMPLETED ·Phase: NA
-
Intracolonic FODMAP Infusion in Healthy Volunteers
NCT06488534 ·Status: COMPLETED ·Phase: NA
-
Berries, Inflammation, and Gut Microbiome
NCT04100200 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effect of Serotonergic Modulation on Intestinal Permeability and Visceral Hypersensitivity in Healthy Individuals and Irritable Bowel Syndrome (IBS) Patients
NCT00731003 ·Status: COMPLETED ·Phase: NA
-
Acute Gastrointestinal Tolerability Following a Single Serving of a Novel Dietary Fiber
NCT02530762 ·Status: COMPLETED ·Phase: NA
-
The Role of FODMAPs in Upper GI Effects, Colonic Motor Activity and Gut-brain Signaling at the Behavioral Level
NCT02980406 ·Status: COMPLETED ·Phase: NA
-
Gastrointestinal Tolerability Following Multiple Servings of a Novel Dietary Fiber
NCT02532985 ·Status: COMPLETED ·Phase: NA
-
Modulation of Intestinal Barrier Function and Inflammation Via Butyrate-promoting Dietary Fibre
NCT05058131 ·Status: UNKNOWN ·Phase: NA
-
Comparison of the Effects of Different Nutrition Treatments on Patients With Irritable Bowel Syndrome
NCT04853381 ·Status: COMPLETED ·Phase: NA
-
Biomarkers of Diet-microbiota Interactions in Irritable Bowel Syndrome
NCT04364750 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Cheno Effect on Transit in Health and IBS-C
NCT00912301 ·Status: COMPLETED ·Phase: PHASE2
-
The Effect of Dietary Supplementation on Intestinal Barrier Function in IBS-D
NCT06543498 ·Status: COMPLETED ·Phase: NA
-
Brain and Gut Responses to Intragastric Administration of FODMAPs in Healthy Subjects and Patients With Irritable Bowel Syndrome
NCT04283487 ·Status: COMPLETED ·Phase: NA
-
Characterization of the Gut Microbiota Composition and Activity After Three Weeks of Chitin-glucan Supplementation
NCT03505177 ·Status: COMPLETED ·Phase: NA
-
Saccharomyces Boulardii CNCM I-745 on Intestinal Barrier Function
NCT05538247 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Multi-Strain Probiotics Supplementation With Standard Care in Mild to Moderate Ulcerative Colitis
NCT06595719 ·Status: RECRUITING ·Phase: NA
-
The Effect of a Multispecies Probiotic on Hypersensitivity in Irritable Bowel Syndrome (IBS) Patients
NCT00702026 ·Status: COMPLETED ·Phase: NA
-
Study of Endogenous Inhibitory Modulation During Gastric and Somatic Stimulation
NCT00693407 ·Status: COMPLETED ·Phase: NA
-
Postprandial Lipids in IBS and Nutritional Treatment
NCT05016596 ·Status: COMPLETED ·Phase: NA