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The Influence of Dietary Variety and Course Sequence on Fruit Intake in Preschool-Aged Children

NCT01414699 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2018-04-05

No results posted yet for this study

Summary

The purpose of this study is to determine the extent to which manipulation of dietary variety and course sequence affects fruit intake and overall energy intake in preschool-aged children.

Conditions

  • Caloric Intake

Interventions

BEHAVIORAL

Variety

These conditions will have snack served with an increase of fruit variety.

BEHAVIORAL

Non-Variety

These conditions will receive a snack without a variety of fruit.

Sponsors & Collaborators

  • The University of Tennessee, Knoxville

    lead OTHER

Principal Investigators

  • Hollie A Raynor, PhD · University of Tennessee, Knoxville

  • Chelsi C Cardoso, BS · University of Tennessee, Knoxville

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
3 Years
Max Age
6 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-08-31
Primary Completion
2011-12-31
Completion
2015-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01414699 on ClinicalTrials.gov