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The Impact of Diet Liberalization on Bowel Preparation for Colonoscopy

NCT01876576 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 175

Last updated 2013-06-12

No results posted yet for this study

Summary

This study will evaluate the expansion of dietary options from clear liquids the entire day to a low reside breakfast and lunch for patients prior to undergoing bowel preparation with MoviPrep® and its effect on preparation quality for colonoscopy.

Conditions

  • Colonic Diseases

Interventions

OTHER

Clear liquids

Clear liquids

OTHER

Low residue breakfast and lunch

Low residue

Sponsors & Collaborators

  • Thomas Jefferson University

    lead OTHER

Principal Investigators

  • David Kastenberg, MD · Thomas Jefferson University

Study Design

Allocation
RANDOMIZED
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-04-30
Primary Completion
2012-12-31
Completion
2013-04-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01876576 on ClinicalTrials.gov