Low Residue Diet During 3 Days vs 1 Day Prior Colonoscopy
NCT03763266 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 858
Last updated 2020-02-12
Summary
Colonoscopy is the gold-standard for the evaluation of the colorectal mucosa. Colonoscopy quality indicators are the adenoma detection rate, the rate of cecal intubation and the bowel preparation.
The role of diet in preparing for colonoscopy is not fully established. Currently there is not enough evidence available to choice between 3 days of low residue diet versus 1 day.
The research hypothesis is that the low residue diet offers a non-inferior bowel preparation and an improved tolerance.
Conditions
- Colonoscopy
- Colon Adenoma
- Colorectal Neoplasms
- Inflammatory Bowel Diseases
- Colon Disease
Interventions
- OTHER
-
1 day low residue diet
Patients are interviewed and instructed by a nurse prior the colonoscopy. They receive oral and written dietary information. In case of morbidity associated with bad preparation they are given bisacodyl the night before the colonoscopy.
- OTHER
-
3 day low residue diet
Patients are interviewed and instructed by a nurse prior the colonoscopy. They receive oral and written dietary information. In case of morbidity associated with bad preparation they are given bisacodyl the night before the colonoscopy.
Sponsors & Collaborators
-
Parc Taulí Hospital Universitari
lead OTHER
Principal Investigators
-
Eva Martínez, PhD · Corporació Sanitaria Parc Taulí
-
Salvador Machlab, MD · Corporació Sanitaria Parc Taulí
-
Rafel Campo, PhD · Corporació Sanitaria Parc Taulí
Study Design
- Allocation
- RANDOMIZED
- Purpose
- DIAGNOSTIC
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 69 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-12-06
- Primary Completion
- 2019-11-10
- Completion
- 2020-01-20
Countries
- Spain
Study Locations
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