3-day vs. 1-day Low Residue Diet Influence in Colonoscopy Preparation and Patient Tolerability
NCT02955901 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 412
Last updated 2019-07-16
Summary
Colonoscopy is one of the most common methods for the diagnosis and treatment of lower gastrointestinal tract diseases and provides a unique opportunity to identify early neoplastic lesions.
Adequate bowel preparation is important for optimal colonoscopy. New bowel-cleansing regimens, study of patient-related risk factors to fail a proper preparation and diet adaptations have been studied recently.
A low residue diet is the standard in the day before the colonoscopy. Some endoscopists prescribe this dietary plan for a 3-day period prior to the exam, although no study compared the recommended 1-day versus 3-day diet regime, or the influence in bowel preparation results.
The aim of this project is to determine if the use of a 3-day low residue diet improves bowel preparations results and the influence in patient tolerability and adherence.
Conditions
- Colon Disease
- Colonic Neoplasms
Interventions
- OTHER
-
3 day low residue diet prior to the colonoscopy
3 day low residue diet prior to the colonoscopy
- OTHER
-
1 day low residue diet prior to the colonoscopy
3 day low residue diet prior to the colonoscopy
Sponsors & Collaborators
-
Portuguese Oncology Institute, Coimbra
lead OTHER
Principal Investigators
-
Filipe Taveira, MD · Portuguese Oncology Institute, Coimbra
Study Design
- Allocation
- RANDOMIZED
- Purpose
- DIAGNOSTIC
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-01-01
- Primary Completion
- 2018-12-31
- Completion
- 2019-05-31
Countries
- Portugal
Study Locations
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