MedTrace Logo

Effect of Nutri-jelly on Quality of Life in Head and Neck Cancer Patients

NCT01871155 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 64

Last updated 2013-06-06

No results posted yet for this study

Summary

The purpose of this study is to determine whether a novel edible nutritious gel for patients with chewing and swallowing difficulties, Nutri-jelly, is effective in improving the quality of life of head and neck cancer patients while undergoing conventional radiotherapy.

Conditions

Interventions

DIETARY_SUPPLEMENT

Nutri-jelly

an edible nutritious gel for chewing and swallowing difficulties 1 box contains 250 ml with 250 kcal 1 serving is considered as food supplement

Sponsors & Collaborators

  • Thammasat University

    collaborator OTHER

  • Srinakharinwirot University

    collaborator OTHER

  • Mahidol University

    collaborator OTHER

  • Ministry of Health, Thailand

    collaborator OTHER_GOV

  • Dental Innovation Foundation Under Royal Patronage

    lead OTHER

Principal Investigators

  • Dunyaporn Trachootham, DDS, PhD · Faculty of Dentistry, Thammasat University, Thailand

Study Design

Allocation
NON_RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
35 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-01-31
Primary Completion
2012-08-31
Completion
2012-08-31

Countries

  • Thailand

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01871155 on ClinicalTrials.gov