Impact of Nutrition and Swallowing Function of Head and Neck Cancer Patients During the Course of Treatment
NCT01184027 · Status: WITHDRAWN · Type: OBSERVATIONAL
Last updated 2016-05-23
Summary
Weight loss resulting from poor food intake is common in head and neck cancer patients. Currently, feeding tubes are placed before starting treatment to provide nutrition and prevent weight loss. However, studies have not always shown that feeding tubes prevent weight loss. Also, limiting food intake by mouth may lead to swallowing problems. The aim of this study is to compare the effect of diet and swallowing therapy with feeding tube placement. In this study, your weight, food intake, swallowing ability, and side-effects of treatment will be monitored before, during, and 3 and 6 months after treatment to see if there is any difference between the therapy groups. The investigators hope that with the addition of diet and swallowing therapy during treatment that we can improve food intake and swallowing ability while still maintaining weight.
Conditions
- Head and Neck Cancer
- Surgery
- Nutrition
- Swallowing
Interventions
- BEHAVIORAL
-
nutrition /swallowing counseling
general nutrition and swalling information
- BEHAVIORAL
-
G-tube/swallowing intervention
Patient will have active swallowing intervention with an SLP
- BEHAVIORAL
-
nutrition /swallowing intervention
Patient will have active (daily) nutrition and swallowing intervention based on patients individual needs.
Sponsors & Collaborators
-
University of Alberta
lead OTHER
Principal Investigators
-
Catherine A Kubrak, PhD · University of Alberta
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-10-31
- Primary Completion
- 2011-10-31
- Completion
- 2011-10-31
Countries
- Canada
Study Locations
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