The Effect of n-3 Fatty Acids and Fish on Glucose and Lipid Metabolism in Subjects With Impaired Glucose Metabolism
NCT01768429 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 79
Last updated 2014-12-03
Summary
The aim of the project is to examine whether the sources of n-3 fatty acids and fish itself differ in their effects on glucose metabolism, lipid metabolism, blood pressure, and serum inflammatory markers. Lipidomic profiles and gene expression will be used for thorough assessment of the possible clinical changes. The study will compare the effects of alpha-linolenic acid containing vegetable oil, fatty fish, lean fish and control diet. The results of this project will help to identify the optimal source of n-3 fatty acids, and reveal the significance of the components of fish other than fatty acids. These data will be useful both nationally and internationally, since highly controlled dietary interventions utilizing new methodology are scarce.
Conditions
Interventions
- BEHAVIORAL
-
Fatty fish
- BEHAVIORAL
-
Lean Fish
- BEHAVIORAL
-
Alpha-linolenic acid
- BEHAVIORAL
-
Control
Sponsors & Collaborators
-
Kuopio University Hospital
collaborator OTHER -
VTT Technical Research Centre, Finland
collaborator OTHER -
University of Eastern Finland
lead OTHER
Principal Investigators
-
Arja Erkkilä, Adjunct Prof · University of Eastern Finland
-
Ursula Schwab, Adjunct Prof · University of Eastern Finland
Study Design
- Allocation
- RANDOMIZED
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-10-31
- Primary Completion
- 2014-06-30
Countries
- Finland
Study Locations
More Related Trials
-
Impact of n-3 Polyunsaturated Fatty Acids in a Protein-enriched Diet With Low GI in Type 2 Diabetes Patients
NCT01474603 ·Status: COMPLETED
-
n-3 Polyunsaturated Fatty Acids to Prevent and Treat Diabetic Neuropathy
NCT05145452 ·Status: TERMINATED ·Phase: NA
-
Effects of Omega-3 Fatty Acids on Markers of Inflammation
NCT01129050 ·Status: COMPLETED ·Phase: NA
-
Effect of Fish Oil on Insulin Sensitivity
NCT01241474 ·Status: COMPLETED ·Phase: NA
-
Microencapsulated Fish Oil or Conjugated Linoleic Acid in Metabolic Syndrome
NCT02183922 ·Status: COMPLETED ·Phase: NA
-
Meta-analysis of Fish Oil Supplementation and Cardiovascular Outcomes in Diabetes
NCT04327713 ·Status: UNKNOWN
-
Effects of Omega-3 Fatty Acids on the Human Gene Expression
NCT01089231 ·Status: COMPLETED ·Phase: PHASE4
-
Effects of Prescription Omega-3 Acids on Glucose and Lipoprotein Lipids in Subjects With Hypertriglyceridemia
NCT01034540 ·Status: COMPLETED ·Phase: NA
-
The Impact of Fish-oil Fatty Acids on Postprandial Vascular Reactivity
NCT01692431 ·Status: COMPLETED ·Phase: NA
-
The Effects of Fish Oil on Patients With Chronic Nonspecific Low Back Pain
NCT02774109 ·Status: COMPLETED ·Phase: NA
-
Fish Oil-derived Omega-3 Fatty Acids on Gut Microbiota and Lipid Metabolome in Type 2 Diabetes Mellitus
NCT06061510 ·Status: COMPLETED ·Phase: NA
-
The Impact of Omega-3 Supplementation on Gene Expression in Type 2 Diabetics
NCT01478776 ·Status: UNKNOWN ·Phase: PHASE4
-
Nutrition and Pregnancy Intervention Study
NCT01922791 ·Status: COMPLETED ·Phase: NA
-
Vascular Impact of Omega-3 in Metabolic Syndrome
NCT01566188 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acid Supplementation in Older Adults
NCT01666392 ·Status: WITHDRAWN ·Phase: NA
-
The Effects of Omega-3 Fatty Acids on Metabolic Syndrome
NCT00350194 ·Status: UNKNOWN ·Phase: EARLY_PHASE1
-
Effect of High Omega-3 Fish Intake on Lipid Peroxidation
NCT01183520 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids Supplementation Improves Early-stage Diabetic Nephropathy and Subclinical Atherosclerosis in Pediatric Patients With Type 1 Diabetes
NCT05980026 ·Status: COMPLETED ·Phase: NA
-
Effect of Omega 3 Fatty Acids on the Vascular Calcification Biomarkers Fetuin A and Osteoprotegerin in Patients With CRF
NCT03982966 ·Status: COMPLETED ·Phase: NA
-
Efficacy Study Regarding the Beneficial Effects of Omega-3 Fatty Acids on Cardiometabolic Health
NCT02042274 ·Status: COMPLETED ·Phase: NA
-
Health Effects of Salmon Fishmeal in Humans
NCT03764423 ·Status: COMPLETED ·Phase: NA
-
Vascular and Metabolic Effects of Omega-3 Fatty Acids
NCT01660932 ·Status: COMPLETED ·Phase: PHASE4
-
Omega-3 Fatty Acid Lipidomics in Diabetes Peripheral Neuropathy
NCT05169060 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE1/PHASE2
-
Omega-3 to Reduce Diabetes Risk in Subjects With High Number of Particles That Carry "Bad Cholesterol" in the Blood
NCT04496154 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Polyphenols and ω-3 Fatty Acids on Cardiovascular Risk Factors in High Risk Subjects
NCT01154478 ·Status: COMPLETED ·Phase: NA