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The Effect of Thyme and Sumac on the Thermic Effect of Food and Comparison Between Warm and Cold Temperament People

NCT01643096 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2012-07-17

No results posted yet for this study

Summary

The purpose of this study is to determine the effect of Zataria multiflora Boiss and Sumac on the thermic effect of food, activity of sympathetic - parasympathetic system: comparison between warm and cold temperament people.

Conditions

  • Effects of; Food, Allergic

Interventions

OTHER

Zataria multiflora Boiss

Thermic effect of food of Zataria multiflora Boiss and comparison between hot and cold temperament people

OTHER

Sumac

Thermic effect of food of Sumac and comparison between hot and cold temperament people

Sponsors & Collaborators

  • Tehran University of Medical Sciences

    lead OTHER

Principal Investigators

  • Ahmadreza Dorosty Motlagh, PhD · Tehran University of Medical Sciences, tehran, iran

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-08-31
Primary Completion
2013-08-31
Completion
2014-08-31

Countries

  • Iran

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01643096 on ClinicalTrials.gov