Korean Life-Style Modification Effects on Blood Pressure
NCT01637909 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 85
Last updated 2015-11-13
Summary
In hypertension, lifestyle modification has been proven to be effective in reducing blood pressure while decreasing the risk of cardiovascular disease. The dietary approaches to stop hypertension(DASH) diet, sodium restriction and exercise has been shown to reduce systolic blood pressure by 8-14mmHg, 2-8mmHg and 4-9mmHg, respectively. The DASH-sodium diet has been shown to have additional systolic blood pressure lowering effect of 7.2mmHg, which is equal to adding one antihypertensive drug. However, as the dietary pattern is different in the Korean population, the investigators cannot implement the data from Western countries directly to the Korean population. For example, the consumption of dairy products is much smaller in the Korean population when compared to the western population. Therefore, the effectiveness of DASH-sodium diet and exercise on blood pressure lowering in the Korean population is not well defined. In this study, the investigators sought to determine the effectiveness of the DASH-salt diet and DASH-salt diet plus exercise on brachial blood pressure lowering. The study will be performed on untreated prehypertension patients and uncontrolled hypertensive patients undergoing anti hypertensive treatment with blood pressure measured between 140-159mmHg/90-99mmHg at the time of enrollment.
Conditions
- Prehypertension
- Hypertension
Interventions
- DRUG
-
Control group who are advised for proper life style modification by the physician such as regular exercise and healthy diet without active intervention.
All the study subjects will undergo baseline brachial blood pressure measurement(OMRON HEM 7080IT), central aortic blood pressure measurement with Sphygmocor device(AtCor Medical), baseline laboratory, 24hr urine Na measurement, 24 hour ambulatory blood pressure and cardiopulmonary exercise test. These tests will be repeated at the 8th week.
- DIETARY_SUPPLEMENT
-
Treatment group 1(Dietary intervention)
The dietary intervention is based on active education of the enrolled subjects based on Korean modified DASH diet. The enrolled subjects are advised to substitute processed white rice with whole grains such as barley. For protein, the subjects are advised to consume chicken and fish instead of red meat. Also, consumption of nuts are recommended where as processed foods containing high fructose corn syrup are not recommended. We will recommend to reduce salt intake by advising the subjects from adding table salts to their meals as well as adding salt during cooking. We will advise the subjects from eating pickles and condiments, which are the main source of salt in the Korean population. The degree of salt reduction before and after intervention will be assessed by 24 hour recall as well as measurement of 24 hour urine Na collection at baseline and at the 8th week. The compliance of the subjects will be assessed by 24hr recall as well.
- OTHER
-
Treatment group 2(dietary and exercise intervention)
The dietary intervention will be combined with exercise intervention. At baseline, the subjects will undergo evaluation for (1) cardiopulmonary function by undergoing cardiopulmonary exercise test and 3 minute step test 2) muscle strength assessment by hand grip test and 3) push ups to assess muscle endurance. After the initial evaluation, the subjects will be subjected to a course in aerobic exercise and muscle strengthening exercise developed by the Yonsei University Physical education department and will receive an educational DVD program. The subjects will each be given an electronic step counter to assess the degree of exercise. All the subjects in the treatment group 2 will be advised to undergo moderate to stenuous aerobic exercise for least 150 minutes /per week. Also, the subjects will be educated to perform muscle strengthening exercise as specificed in the educational program. The subjects will be asked to submit an exercise diary to assess the degree of compliance.
Sponsors & Collaborators
-
Yonsei University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 20 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-09-30
- Primary Completion
- 2015-02-28
- Completion
- 2015-02-28
Countries
- South Korea
Study Locations
More Related Trials
-
Effects of the DASH vs. the Mediterranean Diet Combined With Salt Restriction on Blood Pressure Levels in Adults
NCT05669404 ·Status: COMPLETED ·Phase: NA
-
Dietary Approaches to Stop Hypertension (DASH)
NCT00000544 ·Status: COMPLETED ·Phase: PHASE3
-
Hypertension DASH Diet and Salt Free Diet
NCT06117072 ·Status: COMPLETED ·Phase: NA
-
Neurocognition, Lifestyle Modification, and Treatment Resistant Hypertension
NCT03001427 ·Status: COMPLETED ·Phase: NA
-
PREMIER: Lifestyle Interventions for Blood Pressure Control
NCT00000616 ·Status: COMPLETED ·Phase: PHASE3
-
The Effect of Home Blood Pressure Measurement on the Management of Hypertension
NCT03868384 ·Status: ACTIVE_NOT_RECRUITING
-
Effect of Lifestyle Intervention Among Patients With Hypertension or High-normal Blood Pressure
NCT05528068 ·Status: UNKNOWN ·Phase: NA
-
Translating Dietary Trials Into the Community
NCT00964483 ·Status: COMPLETED ·Phase: NA
-
Change of Lifestyle in Elderly Patients With Type 2 Diabetes and Systemic Arterial Hypertension
NCT04863755 ·Status: COMPLETED ·Phase: NA
-
Remote Dietary Counseling to Promote Healthy Diet and Blood Pressure
NCT03700710 ·Status: COMPLETED ·Phase: NA
-
Telephone-Based Lifestyle Intervention to Reduce Blood Pressure in Prehypertensive Patients
NCT00583310 ·Status: TERMINATED ·Phase: PHASE2
-
The Effect of Interventions for Health Behaviors in Hypertensive Patients
NCT06640751 ·Status: RECRUITING ·Phase: NA
-
Dietary Approach to Stop Hypertension With Sodium (Na) Reduction for Chinese Canadians
NCT02579746 ·Status: COMPLETED ·Phase: NA
-
Hypertension in Primary Health Care: Lifestyle Change and Blood Pressure Goals
NCT01085890 ·Status: COMPLETED ·Phase: NA
-
The Effect of Self-Titration and Predictors for Blood Pressure Control in Patients With Hypertension
NCT03470974 ·Status: UNKNOWN ·Phase: NA
-
Diet Intervention for Hypertension: Adaptation and Dissemination to Native Communities
NCT02796313 ·Status: COMPLETED ·Phase: NA
-
Dietary Counseling to Reduce Salt Intake in Patients With High Blood Pressure
NCT02283697 ·Status: COMPLETED ·Phase: NA
-
Lifestyle Interventions in Treatment-Resistant Hypertension
NCT02342808 ·Status: COMPLETED ·Phase: NA
-
Effects of a Supportive Mobile Health for Life Style Modification on Blood Pressure and Insulin Resistance Improvement in People With Metabolic Abnormalities
NCT03300271 ·Status: COMPLETED ·Phase: NA
-
Home Blood Pressure Monitoring to Improve Hypertension
NCT05604040 ·Status: COMPLETED ·Phase: NA
-
Isometric Resistance Training and Dose-dependent Effects in Pre- and Hypertensive Adults
NCT07251920 ·Status: COMPLETED ·Phase: PHASE3
-
Goal Setting and Mobile-based Self-management Tool to Improve Diet Quality of People With High Blood Pressure
NCT06988501 ·Status: RECRUITING ·Phase: NA
-
Intervention Study on Hypertension Management Combined With Health Promotion at Commune Level
NCT01560806 ·Status: COMPLETED ·Phase: NA
-
Comprehensive Lifestyle Modification for Patients With Hypertension and Metabolic Syndrome: a Multicenter Randomized Controlled Trial
NCT02099968 ·Status: COMPLETED ·Phase: NA
-
Health Literacy-Focused Program to Improve Blood Pressure Control in Korean Americans
NCT00406614 ·Status: COMPLETED ·Phase: NA