The Effects of Immersion in Dead Sea Water on Glucose Levels in Type 2 Diabetes Mellitus Patients
NCT01580852 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35
Last updated 2019-04-05
Summary
BACKGROUND: Bathing in sweet or mineral water can induce significant physiological changes in several body systems including the endocrine system. To date, there have only been a small number of reports that balneology can reduce blood sugar Levels in patients with type 2 diabetes mellitus (DM\].
OBJECTIVE: To compare the effects of a immersion in sweet or mineral water on blood glucose levels in patients with type 2 DM.
METHODS: Forty patients with type 2 DM will immerse in either sweet or mineral water twice daily. In both cases the water will be warmed to a temperature of 35 degrees C and the bath continue for 20 minutes.
Conditions
Interventions
- PROCEDURE
-
Dead Sea water
Subjects will immerse in mineral (dead sea) waters for twenty minutes twice daily for a period of 10 days
- PROCEDURE
-
Pool water
Subjects will immerse in sweet(pool)waters for twenty minutes twice daily for a period of 10 days
Sponsors & Collaborators
-
Victor Novack
lead OTHER
Principal Investigators
-
Idit Liberty, MD · Soroka University Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-05-31
- Primary Completion
- 2014-04-30
- Completion
- 2014-04-30
Countries
- Israel
Study Locations
More Related Trials
-
Blood Glucose Homeostasis in Type 2 Diabetes: the Effects of Saccharose
NCT00821665 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Black Seed Oil in Patients With Type 2 Diabetes Mellitus
NCT03959306 ·Status: UNKNOWN ·Phase: PHASE2
-
Extra Virgin Olive Oil on Glycemic Control ,Insulin Resistance and Insulin Secretion
NCT03891927 ·Status: UNKNOWN ·Phase: NA
-
Pilot Study of the Effects of Erythritol on Endothelial Function in Patients With Type 2 Diabetes Mellitus
NCT01609088 ·Status: COMPLETED ·Phase: NA
-
Effect of Discontinuation of Sugar Sweetened Beverages
NCT00585897 ·Status: COMPLETED ·Phase: NA
-
Using Nanotechnology Structured Water to Control Blood Glucose in Type 2 Diabetic Patients.
NCT04082351 ·Status: COMPLETED ·Phase: NA
-
Cocoa and Metabolic Health in Prediabetes
NCT02203240 ·Status: COMPLETED ·Phase: NA
-
Effects of an Amino Acid and Chromium-picolinate Containing Drink on Glucose Metabolism
NCT02235194 ·Status: COMPLETED ·Phase: NA
-
Effect of Taurine on Glycemic Control in Type I and Type II Diabetic Patients
NCT01226537 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Welchol as Monotherapy for Type 2 Diabetes Mellitus
NCT00789737 ·Status: COMPLETED ·Phase: PHASE3
-
Melatonin's Effects on Treatment Of Diabetes Mellitus
NCT02691897 ·Status: UNKNOWN ·Phase: EARLY_PHASE1
-
Evaluation of Zinc in Patients With Type 2 Diabetes
NCT06751823 ·Status: COMPLETED
-
Nutritional Intervention of Type II Diabetes Mellitus by Vitamin D in Qatar
NCT02098980 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Chlorella Supplementation on Patients With Type 2 Diabetes Mellitus
NCT03625856 ·Status: COMPLETED ·Phase: NA
-
Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk in Patients With Type 2 Diabetes
NCT02895867 ·Status: COMPLETED ·Phase: NA
-
The Effect of DBcare, a Food Supplement on Diabetes Control
NCT00563004 ·Status: COMPLETED ·Phase: NA
-
Sucralose in Subjects With Diabetes Mellitus Insulin Requesting
NCT02813759 ·Status: COMPLETED ·Phase: NA
-
Whey Protein on Posprandial Glucose, Insulin GLP-1, GIP and DPP4 in Type 2 Diabetes
NCT01571622 ·Status: COMPLETED ·Phase: NA
-
Effects of a Carbonated Water Enriched With Amino Acids and Chromium Picolinate (Good Idea®) on Glucose Homeostasis.
NCT03552315 ·Status: COMPLETED ·Phase: NA
-
Effect of Diacylglycerol Oil on Risk Factors of Type 2 Diabetes and Complicating Disease, and Mechanism
NCT01802541 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Ketone Drink on Blood Glucose Levels in People With Type 2 Diabetes
NCT06324669 ·Status: COMPLETED ·Phase: NA
-
Curcumin Supplementation and Patients With Type 2 Diabetes
NCT02529982 ·Status: COMPLETED ·Phase: NA
-
Glucose/Insulin Responses:Subjects With Type 2 Diabetes Consuming Diabetes-Specific vs Standard Nutritional Formulas
NCT00540488 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Food Advanced Glycation Endproducts on Vascular Function in Diabetes
NCT01456026 ·Status: COMPLETED ·Phase: NA
-
Effects of Krill Oil on Endothelial Function in Patients With Type 2 Diabetes Mellitus
NCT02091193 ·Status: COMPLETED