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Screening of Healthy Adults for Genetic Variations That Control Fatty Acid Processing

NCT01516125 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 458

Last updated 2023-11-30

No results posted yet for this study

Summary

The purpose of this research study is to screen healthy African American and Caucasian persons for specific differences in genes that control how fats are processed in the body.

Conditions

  • Healthy

Sponsors & Collaborators

  • National Center for Complementary and Integrative Health (NCCIH)

    collaborator NIH

  • Office of Dietary Supplements (ODS)

    collaborator NIH

  • University of Arizona

    collaborator OTHER

  • Wake Forest University Health Sciences

    lead OTHER

Principal Investigators

  • Susan Sergeant, Ph.D. · Wake Forest University Heath Sciences

Eligibility

Min Age
21 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-09-30
Primary Completion
2019-04-17
Completion
2019-04-17

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01516125 on ClinicalTrials.gov