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Effect of Enteral Nutrition Support for Critically Ill Patients

NCT01464853 · Status: TERMINATED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 84

Last updated 2011-11-04

No results posted yet for this study

Summary

To determine whether specialized enteral nutrition support can improve oxygenation status in critically ill patients with acute lung injury (ALI) or acute respiratory distress syndrome (ARDS) comparing to a standard enteral nutritional formula.

Conditions

  • Respiratory Distress Syndrome,Adult
  • Acute Lung Injury

Interventions

OTHER

Enteral nutrition with fatty acids

Enteral Feeding to provide 25 kcal/Kg/day

OTHER

Standard Enteral Nutrition

Enteral Feeding to provide 25 kcal/Kg/day

Sponsors & Collaborators

  • Abbott Nutrition

    lead INDUSTRY

Principal Investigators

  • Menghua Luo, MD, PhD · Abbott Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-04-30
Primary Completion
2011-04-30
Completion
2011-05-31

Countries

  • Russia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01464853 on ClinicalTrials.gov