ICU Nutrition Study Bern
NCT00574431 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 200
Last updated 2015-07-14
Summary
Nutritional treatment has become an essential component of the management of critically ill, due to better knowledge about positive impact of nutritional support. Malnutrition among ICU patients is associated with increased morbidity, mortality, length of stay (LOS) and therefore higher costs.Several studies however suggest, that early implementation of nutritional support is associated with improved clinical outcome, shorter LOS, and decreased infection rates. One of the objectives of this study is to determine if an nutrition protocol can improve the delivery of enteral tube feeding in the ICU.
Conditions
- Critical Illness
- Starvation
- Enteral Nutrition
Interventions
- OTHER
-
Data Collection
Collection of patient data before implementation of a nutritional management protocol
- OTHER
-
Nutritional management protocol
Collection of patient data after implementation of a nutritional management protocol
Sponsors & Collaborators
-
Abbott Nutrition
collaborator INDUSTRY -
Insel Gruppe AG, University Hospital Bern
lead OTHER
Principal Investigators
-
Michele Leuenberger, MD · University hospital of Bern
-
Stephan M Jakob, MD, PHD · University hospital of Bern
-
Zeno Stanga, MD · University hospital of Bern
-
Margaret Schafer, MD · University hospital of Bern
-
Jukka Takala, MD, PHD · University hospital of Bern
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2008-02-29
- Primary Completion
- 2009-03-31
- Completion
- 2009-03-31
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