Effects of Docosahexaenoic Acid (DHA) on Cardiovascular Disease on Diabetic Patients
NCT01150292 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16
Last updated 2019-05-28
Summary
Aim: to determine the effects of DHA supplementation:
* on the platelet function through their aggregation and the pathway of arachidonic acid metabolism
* on redox status on cells and plasma
* on inflammation in 16 type 2 diabetic patients in a cross-over study comparing DHA (400 mg/day for 2 weeks) vs Sunflower oil (placebo). Each period is separated by a wash-out period of 6 to 9 weeks.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
First period DHA
400 mg DHA supplementation by day for 2 weeks during the first study period
- DIETARY_SUPPLEMENT
-
Second period DHA
400 mg DHA supplementation by day for 2 weeks during the second study period
Sponsors & Collaborators
-
Hospices Civils de Lyon
lead OTHER
Principal Investigators
-
Martine LAVILLE, MD, PhD · Hospices Civils de Lyon
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 55 Years
- Max Age
- 75 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-05-31
- Primary Completion
- 2013-02-28
- Completion
- 2013-02-28
Countries
- France
Study Locations
More Related Trials
-
The Effect of a Nutritional Supplement in Individuals With Type 2 Diabetes Mellitus: a Pilot Study
NCT01505803 ·Status: COMPLETED ·Phase: PHASE1
-
POLY-unsaturated Fatty Acids in the Preservation of Dietary Effects on Hepatosteatosis and Energy Metabolism in Type 2 Diabetes
NCT03047668 ·Status: UNKNOWN ·Phase: NA
-
A Study to Characterize the Pharmacokinetics/Pharmacodynamics and Effect of Food of DA-1229 in Healthy Male Subjects
NCT00961025 ·Status: UNKNOWN ·Phase: PHASE1
-
Effects of Krill Oil on Endothelial Function in Patients With Type 2 Diabetes Mellitus
NCT02091193 ·Status: COMPLETED
-
Effect of Omega-3 Fatty Acids on Insulin Sensitivity in Chinese Type 2 Diabetic Patients
NCT01857167 ·Status: COMPLETED ·Phase: NA
-
Effects of Vitamin D Supplementation on SOD,IL-6 and Insulin Resistance in Type 2 Diabetes Mellitus (DM)
NCT05596383 ·Status: UNKNOWN ·Phase: NA
-
Role of DbXell in the Treatment of Subjects With Mildly Uncontrolled Type 2 Diabetes Mellitus
NCT02123732 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Determining the Effect of Vitamin D, Dyslipidemia and Microvascular in Patients With Type 2 Diabetes
NCT04439474 ·Status: COMPLETED ·Phase: NA
-
Effects of Resveratrol on Inflammation in Type 2 Diabetic Patients
NCT02244879 ·Status: COMPLETED ·Phase: PHASE3
-
Supplementation With Conjugated Linoleic Acid (CLA) as Complementary Therapy in the Management of Type 2 Diabetes Mellitus (Women's Diabetes Study)
NCT01121471 ·Status: COMPLETED ·Phase: NA
-
Hepatic Dysfunction, Vitamin D Status, and Glycemic Control in Diabetes
NCT02132442 ·Status: COMPLETED ·Phase: PHASE3
-
Positive Effects of Daily Consumption of Bread Enriched With Hydroxytyrosol on the Results of a 12-week Dietary Intervention on Subjects With Type 2 Diabetes Mellitus and Overweight/ Obesity
NCT04899791 ·Status: COMPLETED ·Phase: NA
-
The Effect of A-lipoic Acid (ALA) on Fatty Acid-induced Impairment of Glucose-stimulated Insulin Secretion
NCT01056497 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Omega-3 Fatty Acids on Insulin Sensitivity in Chinese Gestational Diabetic Patients
NCT01912170 ·Status: UNKNOWN ·Phase: NA
-
Pilot Study on Metabolic Effects of Fish Peptides and Vitamin D
NCT02668159 ·Status: COMPLETED ·Phase: NA
-
Oxidative Stress, Carbohydrate Metabolism Disorders and G6PD Deficiency
NCT05571748 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Micronutrients in Combination With Usual Care in Type 2 Diabetes
NCT01738802 ·Status: COMPLETED ·Phase: NA
-
Vitamin D Supplementation on Cardiovascular Risk Factors
NCT01412710 ·Status: COMPLETED ·Phase: NA
-
Effect of Dietary Polyphenols on Insulin Sensitivity
NCT00668928 ·Status: COMPLETED ·Phase: PHASE1
-
Prevention of Cardiovascular Complications in Diabetic Patients With Vitamin E Treatment
NCT00220831 ·Status: TERMINATED ·Phase: PHASE2/PHASE3
-
ALA on Glycemic Control in T2DM Participants
NCT02701894 ·Status: UNKNOWN
-
Effects of Combining Cocoa and Soy in Type 2 Diabetes
NCT01754662 ·Status: COMPLETED ·Phase: NA
-
Efficacy of γ-linolenic Acid and Thioctic Acid in Patients With Diabetic Neuropathy
NCT03914404 ·Status: COMPLETED ·Phase: PHASE4
-
Assessment of the Efficacy of Vitamins A and D and γ-oryzanol-fortified Canola Oil in Adults With Type 2 Diabetes
NCT05271045 ·Status: UNKNOWN ·Phase: NA
-
Dietary Fatty Acids As Complementary Therapy in Type 2 Diabetes Mellitus
NCT00607945 ·Status: COMPLETED ·Phase: PHASE1