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The Effect and Mechanisms of the Second-meal Phenomenon in Type 2 Diabetic Patients

NCT01127997 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 12

Last updated 2010-08-23

No results posted yet for this study

Summary

Second-meal phenomenon denotes the effect of a prior meal in decreasing the rise in blood glucose after a subsequent meal. This phenomenon occurs in normal subjects while it is not clear whether it is also observed in type 2 diabetic patients. This study aims to define whether the second-meal phenomenon occurs in type 2 diabetic patients. We will also seek for the mechanism.

Conditions

Sponsors & Collaborators

  • The Catholic University of Korea

    lead OTHER

Eligibility

Min Age
35 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-03-31
Primary Completion
2010-08-31
Completion
2010-08-31

Countries

  • South Korea

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01127997 on ClinicalTrials.gov