Effect of Maternal Choline Intake on Choline Status and Health Biomarkers During Pregnancy and Lactation
NCT01127022 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 82
Last updated 2013-09-18
Summary
The purpose of this study is to investigate the effect of varied maternal choline intake on maternal/fetal biomarkers of choline status, genomic expression and metabolomic profiling.
Conditions
- Pregnancy
- Lactation
Interventions
- DIETARY_SUPPLEMENT
-
choline chloride
Women will consume a diet providing 380 mg/d total choline plus 100 mg/d supplemental choline \[from choline chloride\] for a total choline intake of 480 mg/d. The choline chloride will be administered in cran-grape juice.
- DIETARY_SUPPLEMENT
-
Choline Chloride
Women will consume a diet providing 380 mg/d total choline plus 550 mg/d supplemental choline \[from choline chloride\] for a total choline intake of 930 mg/d. The choline chloride will be administered in cran-grape juice.
Sponsors & Collaborators
-
American Egg Board
collaborator OTHER -
National Cattlemen's Beef Association
collaborator INDUSTRY -
USDA Beltsville Human Nutrition Research Center
collaborator FED - lead OTHER
Principal Investigators
-
Marie A Caudill, PhD, RD · Cornell University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-01-31
- Primary Completion
- 2010-12-31
- Completion
- 2011-12-31
Countries
- United States
Study Locations
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