Effect of Maternal Choline Intake on Choline Status and Health Biomarkers During Pregnancy and Lactation

NCT01127022 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 82

Last updated 2013-09-18

No results posted yet for this study

Summary

The purpose of this study is to investigate the effect of varied maternal choline intake on maternal/fetal biomarkers of choline status, genomic expression and metabolomic profiling.

Conditions

  • Pregnancy
  • Lactation

Interventions

DIETARY_SUPPLEMENT

choline chloride

Women will consume a diet providing 380 mg/d total choline plus 100 mg/d supplemental choline \[from choline chloride\] for a total choline intake of 480 mg/d. The choline chloride will be administered in cran-grape juice.

DIETARY_SUPPLEMENT

Choline Chloride

Women will consume a diet providing 380 mg/d total choline plus 550 mg/d supplemental choline \[from choline chloride\] for a total choline intake of 930 mg/d. The choline chloride will be administered in cran-grape juice.

Sponsors & Collaborators

  • American Egg Board

    collaborator OTHER
  • National Cattlemen's Beef Association

    collaborator INDUSTRY
  • USDA Beltsville Human Nutrition Research Center

    collaborator FED
  • Cornell University

    lead OTHER

Principal Investigators

  • Marie A Caudill, PhD, RD · Cornell University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
21 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-01-31
Primary Completion
2010-12-31
Completion
2011-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01127022 on ClinicalTrials.gov