Food Energy Density in Eating Disorders
NCT01095107 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2019-03-01
Summary
Nutritional insufficiency is defined as an inadequate amount of nutrition due to decreased food/caloric intake, often due to an eating disorder, such as anorexia nervosa or bulimia. Often when re-feeding these chronically malnourished patients, they can experience changes in their mood and/or body image, metabolic abnormalities and functional aberrations of their gastrointestinal system described as re-feeding syndrome, which all can adversely effect their recovery. In our pilot study, we are attempting to determine whether adjustments in the amounts of energy dense foods, such as fat, in the current inpatient protocol meal plans will lead to a change in the hospital stay duration, alter their recovery by affecting vital signs, weight or need for supplemental feeds or medications, effect gastrointestinal re-feeding syndrome symptoms (bloating, gastroesophageal reflux, constipation, diarrhea, abdominal pain), and/or effect their perceived body image or cause any changes in their mood.
1. To determine whether a higher amount of fat calories per day within a normal range in a Nutritional Insufficiency patient's diet will lead to a shorter inpatient hospital stay duration.
2. To determine whether a higher amount of fat calories per day within a normal range in a Nutritional Insufficiency patient's diet will lead to less gastrointestinal re-feeding syndrome symptoms.
3. To determine whether a higher amount of fat calories per day within a normal range in a Nutritional Insufficiency patient's diet will effect their body image and/or alter their mood.
Conditions
- Nutritional Insufficiency
Interventions
- DIETARY_SUPPLEMENT
-
Low fat intake
low fat intake : Intake 35-50 grams of fat per day between meals and snacks
- DIETARY_SUPPLEMENT
-
Increased fat intake
increased fat intake : Intake \> 50 grams of fat per day between meals and snacks
Sponsors & Collaborators
-
The Cleveland Clinic
lead OTHER
Principal Investigators
-
Ellen Rome, MD · The Cleveland Clinic
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 9 Years
- Max Age
- 24 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-01-31
- Primary Completion
- 2018-02-28
- Completion
- 2018-02-28
More Related Trials
-
Health Related Quality of Life for Patients With Anorexia Nervosa in Denmark.
NCT03230435 ·Status: ACTIVE_NOT_RECRUITING
-
A Novel Intervention Promoting Eating Disorder Treatment Among College Students
NCT02284685 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Negative Affect in Individuals With Binge Eating Episodes
NCT03393039 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Implementing FBT for Adolescent AN for Providers in Private Practice
NCT04428580 ·Status: COMPLETED ·Phase: NA
-
Effects of Reduced Environmental Stimulation on Eating Disorders
NCT02801084 ·Status: COMPLETED ·Phase: NA
-
Implementation of Evidence-based Treatments for On-campus Eating Disorders
NCT02079142 ·Status: COMPLETED ·Phase: NA
-
Hunger and Satiety in Anorexia Nervosa
NCT02932046 ·Status: COMPLETED
-
Neural Basis of Meal Related Interoceptive Dysfunction in Anorexia Nervosa
NCT02615119 ·Status: COMPLETED ·Phase: NA
-
Development of Gastrointestinal Symptoms in Patients With Anorexia Nervosa and Bulimia Nervosa During Weight Rehabilitation Over Time, Depending on the Nutritional Strategy
NCT07112014 ·Status: RECRUITING
-
Reducing Eating Disorder Risk Factors
NCT00050570 ·Status: COMPLETED ·Phase: NA
-
Leveraging Social Media to Identify and Connect Teens With Eating Disorders to a Mobile Guided Self-Help Mobile Intervention
NCT04636840 ·Status: COMPLETED ·Phase: PHASE1
-
Assessment of the Impact of Early Treatment for Anorexia Nervosa in a Day Hospital on Food Symptomatology, the Outcome of Young Patients, and the Family Experience
NCT06218472 ·Status: RECRUITING
-
Nutritional Supplements in Patients with Anorexia Nervosa
NCT05184738 ·Status: COMPLETED ·Phase: NA
-
Treatment of Bulimia Nervosa in a Primary Care Setting
NCT00009178 ·Status: COMPLETED ·Phase: NA
-
Self-Control in Bulimia Nervosa
NCT04409457 ·Status: COMPLETED ·Phase: NA
-
Food Intake and IgA Microbiota in Anorexia Nervosa
NCT05842343 ·Status: TERMINATED ·Phase: NA
-
Motivating Factors That Play a Role in Bulimia Nervosa
NCT00304174 ·Status: COMPLETED
-
Outcomes of a Skill-Based Program for Eating Disorders
NCT02852538 ·Status: COMPLETED ·Phase: NA
-
Characteristics and Importance of Physical Activity in Women With Anorexia Nervosa
NCT00917423 ·Status: COMPLETED
-
Meal-Based Exposure and Response Prevention in Anorexia Nervosa
NCT03747835 ·Status: COMPLETED ·Phase: NA
-
Online Relapse Prevention Study
NCT04862247 ·Status: COMPLETED ·Phase: NA
-
The Effects of Dietary Intervention on Gastrointestinal Function in Patients With Anorexia Nervosa and Obesity
NCT00946816 ·Status: COMPLETED ·Phase: NA
-
Impact of Fatty Stimuli on Cerebral Activity in Anorexia Nervosa: a Multi-sensory Approach
NCT07344831 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Food-based Support for Hospitalized Children and Their Families
NCT06946355 ·Status: RECRUITING ·Phase: NA
-
Study of the Microbiological Profile of Stool in Patients With Anorexia Nervosa
NCT03736642 ·Status: WITHDRAWN