Omega 3 Fish Oil Supplements vs. Placebo for Patients With Non-alcoholic Steatohepatitis (NASH)
NCT00681408 · Status: COMPLETED · Phase: PHASE2/PHASE3 · Type: INTERVENTIONAL · Enrollment: 41
Last updated 2015-05-29
Summary
Nonalcoholic steatohepatitis (NASH) occurs in 2-3% of the US population and carries a 15-20% chance of progression to cirrhosis. It is closely associated with obesity, hyperlipidemia and insulin resistance. Therapy usually includes recommendations to increase exercise and to begin weight reducing diets but these goals are variably achieved and their relative effects in conjunction with pharmacological intervention have not been well defined. Moreover, these lifestyle changes can confound results of treatment trials if not quantified through conditioning testing and measures of body fat. Polyunsaturated fatty acids, especially formulation rich in omega-3, are widely accepted and endorsed in the medical community for their beneficial effects on hyperlipidemia and coronary disease risk reduction. Recent data suggests that omega-3 fatty acids ameliorate hepatic steatosis in humans and in animal models of NASH by reducing hepatic fat content. We hypothesize that a one year course of omega-3 fatty acid (3gm/day) will produce improvement in NASH histological injury independent of changes in weight (BMI) or degree of conditioning measured by the lactate threshold. The effects of the supplement will be compared to a placebo group and controlled for these lifestyle changes.
Conditions
- Non-alcoholic Steatohepatitis
- Fatty Liver
Interventions
- DRUG
-
Omega 3 Fish Oil supplements
Subjects in this arm will receive 3 grams daily Omega 3 fish oil supplements
- DRUG
-
Fish oil placebo pills
Sponsors & Collaborators
-
National Center for Complementary and Integrative Health (NCCIH)
collaborator NIH -
University of Virginia
lead OTHER
Principal Investigators
-
Stephen H Caldwell, MD · University of Virginia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2007-03-31
- Primary Completion
- 2010-08-31
- Completion
- 2010-08-31
Countries
- United States
Study Locations
More Related Trials
-
Potential Role of n-3 Fatty Acids in the Treatment of NAFLD in Pediatric Patients
NCT02201160 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Use of Omega-3 Fatty Acids (Fish Oil) in Patients With Chronic Hepatitis C Infection
NCT00547716 ·Status: WITHDRAWN ·Phase: NA
-
The Effect of n-3 Polyunsaturated Fatty Acid Supplements in Patients With Non-alcoholic Fatty Liver Disease
NCT00819338 ·Status: COMPLETED ·Phase: PHASE2
-
Omega-3 vs Very Low Calorie Diet for Liver Size Reduction
NCT03132662 ·Status: UNKNOWN ·Phase: NA
-
Effects of Omega-3 Fatty Acid Supplementation and Physical Training on Metabolic Health
NCT06533891 ·Status: WITHDRAWN ·Phase: NA
-
The Effect Of Omega-3 Fatty Acids on Non-alcoholic Fatty Liver Disease
NCT01277237 ·Status: COMPLETED ·Phase: PHASE3
-
Genetic Effect on Omega 3 Fatty Acids for the Treatment of Fatty Liver Disease
NCT01556113 ·Status: COMPLETED ·Phase: NA
-
Fish Oil and Muscle Function
NCT01308957 ·Status: COMPLETED ·Phase: NA
-
Evaluation of MF4637 for Correcting the Omega-3 Nutritional Deficiency in NAFLD Patients
NCT02923804 ·Status: COMPLETED ·Phase: NA
-
Omega 3 Action on Cardiovascular Risk Factors in Patients Treated With Statins
NCT00976872 ·Status: COMPLETED ·Phase: NA
-
Comparison of EPA and DHA-Rich Fish Oils on Lipoprotein Metabolism In Adults
NCT02514070 ·Status: COMPLETED ·Phase: PHASE2
-
Study of Fish Oil to Reduce ALT Levels in Adolescents
NCT00694746 ·Status: TERMINATED ·Phase: PHASE1
-
Fish Oil and Cardiovascular Suboptimal Health
NCT02103517 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Omega-3 Docosapentaenoic Acid on Lipids and Other Risk Factors for Cardiovascular Disease
NCT04088240 ·Status: TERMINATED ·Phase: NA
-
A Study in Healthy Subjects to Compare the Bioavailability of EPA + DHA
NCT06629103 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE4
-
Effects of Fish Oil and Red Wine on Oxidative Stress Biomarkers
NCT00682318 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Omega-3 Fatty Acids on Markers of Inflammation
NCT01129050 ·Status: COMPLETED ·Phase: NA
-
Impact of Fish Oil Dose on Tissue Content and Function
NCT04772040 ·Status: COMPLETED ·Phase: NA
-
Metabolic Actions of Omega-3 Fatty Acids
NCT01896414 ·Status: COMPLETED ·Phase: NA
-
Fish Oil Supplementation, Resting Energy Expenditure, Skeletal Muscle Membrane Composition and Metabolism in Elderly Subjects.
NCT02338401 ·Status: UNKNOWN ·Phase: NA
-
Reversal of Right Ventricular Steatosis in Pulmonary Hypertension
NCT02966899 ·Status: WITHDRAWN ·Phase: NA
-
Effect of Combined Fatty Acid Supplementation and Eccentric Exercise Training on Exercise Performance
NCT03259412 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids to Combat Sarcopenia
NCT02103842 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of 12 Weeks of Omega 3 Supplementation on Resting Metabolic Rate
NCT02092649 ·Status: COMPLETED ·Phase: NA
-
Supplementation of Glutamine and Fish Oil Versus Placebo in Patients With Heart Failure
NCT01534663 ·Status: COMPLETED ·Phase: PHASE2/PHASE3