Use of Omega-3 Fatty Acids (Fish Oil) in Patients With Chronic Hepatitis C Infection
NCT00547716 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2017-01-09
Summary
Hepatitis C virus infection is the most common blood-borne infection in the United States and is a leading cause of chronic liver disease affecting 130 million people around the world. It is estimated that 1.6% of the US population may be affected by Hepatitis C infection. The only recommended treatment that has been approved for your condition is the use of interferon and ribavirin. In patients with chronic Hepatitis C, there tends to be an accumulation of fat in the liver. Fatty liver has been associated with failure of treatment.
The accumulation of fat in the liver has been blamed on a particular type of fat called triglycerides. Fish oil, by reducing a type of fat called VLDL, can lower the triglyceride concentration by as much as 50 percent or more. This study seeks to determine if the administration of fish oil along with standard treatment to patients with Hepatitis C will increase the treatment response rates.
Conditions
- Hepatitis C
Interventions
- DIETARY_SUPPLEMENT
-
Omega-3 Fatty Acids
Omega-3 Fatty Acids - 4 grams per day
- DRUG
-
Placebo comparator
Sponsors & Collaborators
-
Reliant Pharmaceuticals
collaborator INDUSTRY -
Saint Luke's Health System Foundation
collaborator UNKNOWN -
Truman Medical Center
collaborator OTHER -
University of Missouri, Kansas City
lead OTHER
Principal Investigators
-
Laura M Alba, M.D. · Truman Medical Center
-
Jagdish Nachnani, MD · Truman Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2009-06-30
- Primary Completion
- 2012-08-31
- Completion
- 2012-08-31
Countries
- United States
Study Locations
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