School Intervention Study of Nutrition, Wellbeing and Dental Health
NCT00530153 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 769
Last updated 2009-09-30
Summary
The purpose of this study is to evaluate the effects of an intervention programme on dietary intake and dental health of 8th grade students.
Conditions
- Eating
- Oral Health
Interventions
- BEHAVIORAL
-
dietary counseling
Various activities and materials for teachers, students, parents and school catering personnel aiming at increasing their awareness and knowledge of good nutrition.
- DIETARY_SUPPLEMENT
-
xylitol
Delivery of xylitol lozenges (about 1 g xylitol/student/school day) and guidance on tooth brushing.
Sponsors & Collaborators
-
University of Oulu, Department of dental health
collaborator OTHER -
Sitra, the Finnish Innovation Fund
collaborator OTHER -
Finnish Institute for Health and Welfare
lead OTHER_GOV
Principal Investigators
-
Pirjo Pietinen, Ph. D · National Public Health Institute
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 13 Years
- Max Age
- 14 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2007-04-30
- Completion
- 2008-05-31
Countries
- Finland
Study Locations
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