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Effect of Coca-Cola on Iron Absorption

NCT00474500 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2011-03-17

No results posted yet for this study

Summary

The aim of this project is to measure the effect of Coca-Cola and Diet Coke, relative to mineral water, on non-haem iron absorption. The results from this study will quantify any enhancing effect of Coca-Cola or Diet Coke on non-haem iron absorption and will be of use to the Coca-Cola Company and the scientific and nutrition community in evaluating the nutritional value of these products.

Conditions

Interventions

DRUG

Coca, Cola, Diet Coke

Sponsors & Collaborators

  • University of East Anglia

    collaborator OTHER

  • The Coca-Cola Company

    collaborator INDUSTRY

  • Quadram Institute Bioscience

    lead OTHER

Principal Investigators

  • Susan J Fairweather-Tait · University of East Anglia

Study Design

Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-05-31
Primary Completion
2009-05-31
Completion
2010-05-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00474500 on ClinicalTrials.gov