Fatty Acids During Pregnancy and Lactation and Body Fat Mass in Newborns
NCT00362089 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 208
Last updated 2014-02-04
Summary
Pregnant and lactating women receive n-3 fatty acids starting from week 15 of gestation until 4 months post-partum (pp) in comparison to a control group, who only gets information about adequately healthy nutrition during pregnancy and lactation.
The amount of fat in newborns is measured through skinfold thickness, ultrasound, and magnetic resonance imaging (MRI).
It is hypothesised that a reduction in arachidonic acid intake and an increase of n-3 LC PUFAs (long chain polyunsaturated fatty acids) via supplements containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) could lead to less expansive fat tissue development in the first year of life.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Marinol D-40
Marinol D-40, three capsules per day, from 15th week of gestation until 4th month of lactation
Sponsors & Collaborators
-
Else Kröner-Fresenius-Foundation; International Unilever-Foundation; Danone Research
collaborator UNKNOWN -
EU funding by EARNEST consortium;German Ministry of Education and Research GF-GFGI01120708)
collaborator UNKNOWN -
Technical University of Munich
lead OTHER
Principal Investigators
-
Hans Hauner, Prof. · Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 43 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-06-30
- Primary Completion
- 2010-11-30
- Completion
- 2010-11-30
Countries
- Germany
Study Locations
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