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He Purongo Mo Nga Kai Hei Arai i Te Matehuka - Dietary Diabetes Prevention Study for Maori

NCT00208637 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90

Last updated 2005-09-21

No results posted yet for this study

Summary

High protein diets are popular among Maori, especially on the East Coast of the North Island. The purpose of this study was to compare the metabolic effects of a moderate carbohydrate, high protein diet (MCHP) with a high carbohydrate-high fibre (HCHF) diet on insulin sensitivity in Maori at increased risk of developing diabetes and cardiovascular disease.

Conditions

Interventions

BEHAVIORAL

moderate carbohydrate, high protein diet (MCHP)

BEHAVIORAL

high carbohydrate-high fibre (HCHF) diet

Sponsors & Collaborators

  • Edgar National Centre for Diabetes Research

    lead OTHER

Principal Investigators

  • Lorraine Brooking, BSc, MA · Edgar National Centre for Diabetes Research, Dunedin, NZ

  • Jim I Mann, FRACP, PhD · Edgar National Centre for Diabetes Research, Dunedin, NZ

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
17 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2002-08-31
Completion
2004-12-31

Countries

  • New Zealand

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00208637 on ClinicalTrials.gov