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FishGastro Study: Fish Consumption and Gastro-Intestinal Health

NCT00145015 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 270

Last updated 2008-07-30

No results posted yet for this study

Summary

The purpose of the study is to determine whether increasing the dietary intake of n-3 fatty acids by the consumption of oil-rich fish reduces the risk of developing colorectal cancer.

Conditions

Interventions

BEHAVIORAL

Increased dietary intake of salmon or cod

Sponsors & Collaborators

  • Wageningen University

    collaborator OTHER

  • University of Jena

    collaborator OTHER

  • University of East Anglia

    collaborator OTHER

  • European Commission

    collaborator OTHER

  • Food Standards Agency, United Kingdom

    collaborator OTHER_GOV

  • Quadram Institute Bioscience

    lead OTHER

Principal Investigators

  • Elizabeth K Lund, PhD · Quadram Institute Bioscience

Study Design

Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2004-12-31
Completion
2008-04-30

Countries

  • Netherlands
  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00145015 on ClinicalTrials.gov