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A Change in Diet May Decrease the Negative Consequences of Chronic Sleep Deprivation

NCT00123214 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2006-06-27

No results posted yet for this study

Summary

The purpose of this study is to determine whether or not a low calorie, low glycemic index diet with omega-3 fatty acid supplements can prevent some of the negative consequences of sleep deprivation.

Conditions

  • Sleep Deprivation

Interventions

DRUG

Controlled Dietary Intervention

Sponsors & Collaborators

  • Inflammation Research Foundation, Marblehead, MA.

    collaborator UNKNOWN

  • NeuroScience, Inc., Osceola, WI.

    collaborator INDUSTRY

  • St. Vincent's Medical Center

    lead UNKNOWN

Principal Investigators

  • Valerie A Jones, MD · Saint Vincent's Hospital, Manhattan

  • Steven M Lascher, DVM · Saint Vincent's Hospital, Manhattan

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2004-09-30
Completion
2005-04-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00123214 on ClinicalTrials.gov