Effects of Turkish Coffee and Green Tea in Fatty Liver Disease
NCT07768956 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47
Last updated 2026-08-17
Summary
Non-alcoholic fatty liver disease (NAFLD) is a common liver condition associated with metabolic disorders and lifestyle factors. This study aims to evaluate the effects of Turkish coffee and green tea consumption in addition to a Mediterranean diet intervention on liver fat content, biochemical parameters, and anthropometric measurements in individuals with fatty liver disease.
Participants received a 12-week Mediterranean diet program and were assigned to groups consuming Turkish coffee, green tea, or no additional beverage intervention. Changes in liver ultrasonography findings, liver enzymes, metabolic parameters, and body measurements were evaluated before and after the intervention.
Conditions
- Non Alcoholic Fatty Liver Disease
Interventions
- BEHAVIORAL
-
green tea
Participants consumed green tea three times daily as an adjunct to a Mediterranean diet intervention for 12 weeks.
- BEHAVIORAL
-
Turkish Coffee
Participants consumed Turkish coffee twice daily as an adjunct to a Mediterranean diet intervention for 12 weeks.
- BEHAVIORAL
-
mediterranean diet
participants received a Mediterranean diet intervention without additional Turkish coffee or green tea consumption for 12 weeks.
Sponsors & Collaborators
-
Okan University
lead OTHER
Principal Investigators
-
Hande Öngün Yılmaz, PhD · BANDIRMA ONYEDI EYLUL UNIVERSITY, BANDIRMA VOCATIONAL SCHOOL
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 19 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-09-25
- Primary Completion
- 2025-08-15
- Completion
- 2025-08-15
Countries
- Turkey (Türkiye)
Study Locations
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