A Clinical Trial Evaluating the Influence of the Ingredients MyCondro™ and Bovine Chondroitin Sulfate on the Behavior of Cells in the Osteoarticular Sphere
NCT07727174 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2026-07-27
Summary
The study evaluates the effect of chondroitin sulfate derived from fermentation (MyCondro™) and bovine chondroitin sulfate, on the health and function of the skeletal system ex vivo, including cartilage, joint capsule, and bone tissue. The primary aim of the study is to determine the influence of human sera enriched with metabolites resulting from the ingestion of the ingredients on the metabolism of human primary cells of cartilage (chondrocytes), joint capsule (synoviocytes) and bone tissue (osteoblasts). Furthermore, the absorption kinetics of MyCondro™ and Bovine CS will be described.
Conditions
- Joint Health
Interventions
- DIETARY_SUPPLEMENT
-
MyCondro™
This is a non-animal chondroitin sulfate
- DIETARY_SUPPLEMENT
-
Bovine chondroitin sulfate
This is animal-derived chondroitin of bovine origin
Sponsors & Collaborators
-
Clinic'n'Cell
collaborator OTHER -
University Hospital, Clermont-Ferrand
collaborator OTHER -
Lesaffre International
lead INDUSTRY
Principal Investigators
-
Gisèle PICKERING · Head of Department - Investigation Platform Clinical - CHU Clermont-Ferrand Clinical Investigation Center, Inserm CIC
-
Yohann Wittrant · Scientific Coordinator Clinic'n'Cell - Faculty of Medicine and Pharmacy - Clermont-Ferrand - France
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- SEQUENTIAL
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-08-26
- Primary Completion
- 2026-12-08
- Completion
- 2027-05-31
Countries
- France
Study Locations
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