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The Combined Effects of Energy Density and Variety on Intake

NCT07663214 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2026-06-23

No results posted yet for this study

Summary

The primary purpose of this study is to investigate the influence independent fn combined influence of variety and energy density on food intake at a meal. Additionally, individual characteristics will be examined for their influence on the effects of variety and energy density on intake.

Conditions

  • Eating Behaviors

Interventions

OTHER

Low Variety

Only one food served

OTHER

High Variety

Three foods served

OTHER

Low ED

Foods are low in energy density

OTHER

High ED

Foods are high in energy density

Sponsors & Collaborators

Principal Investigators

  • Paige M Cunningham, PhD · Cornell University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2026-07-01
Primary Completion
2027-07-01
Completion
2027-07-31

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07663214 on ClinicalTrials.gov