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The Role of Carbohydrate Blends and Electrolytes on Physical and Mental Performance During Cycling in the Heat

NCT07658820 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2026-06-22

No results posted yet for this study

Summary

The aim of the present study is to evaluate the effectiveness of a milk permeate-based sports drink on hydration, carbohydrate oxidation, exercise performance, vigilance, and reaction time in the heat. We anticipate that the milk permeate, with 44 g per liter and high sodium and potassium, will lead to better hydration, energy delivery, and physical and cognitive performance.

Conditions

  • Hydration
  • Dehydration (Physiology)
  • Performance

Interventions

DIETARY_SUPPLEMENT

Water (Placebo)

Flavor water

DIETARY_SUPPLEMENT

Carbohydrate Milk Permeate sports drink

4.4% carbohydrate sports drink

DIETARY_SUPPLEMENT

6% Sports drink

Gatorade with 6% carbohydrate content

DIETARY_SUPPLEMENT

Low-Carbohydrate Milk Permeate sports drink

2.2% Carbohydrate Milk Permeate sports drink

Sponsors & Collaborators

  • Arizona State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-06-22
Primary Completion
2027-03-30
Completion
2027-12-31

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07658820 on ClinicalTrials.gov