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Alleviation of Cardiometabolic Risk Factors Through Watermelon Rind

NCT07609524 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2026-05-27

No results posted yet for this study

Summary

To collect data, written consent was obtained from the hospital and university administration. After receiving signed informed consent, the data was collected from cardiac patients.

Conditions

  • Cardiac Abnormalities

Interventions

DIETARY_SUPPLEMENT

Control on Wheat bread

Participants were advised to take Two slices of wheat bread in breakfast for the duration of 02 months.

DIETARY_SUPPLEMENT

Experimental G1 on WRB

Participants were advised to take 2 slices of Watermelon rind-based bread in breakfast for the duration of 02 months.

DIETARY_SUPPLEMENT

Experimental G2 on WRB

Group 2: Participants were advised to take 2 slices of Watermelon rind-based bread in breakfast for the duration of 02 months.

Sponsors & Collaborators

  • University of Lahore

    lead OTHER

Principal Investigators

  • Maria Aslam · University of Lahore

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
35 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2025-06-12
Primary Completion
2025-08-19
Completion
2025-09-20

Countries

  • Pakistan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07609524 on ClinicalTrials.gov