Diabetes Intervention Involving Person-centred Nutritional Education
NCT07258758 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 54
Last updated 2025-12-12
Summary
The overall objective for this project is to evaluate the effects of a person-centred education intervention to promote a healthy, sustainable Nordic diet compared with the current practice of providing short dietary information on health outcomes of adults with Type 1 diabetes. The study will measure the intervention's impact on blood glucose levels, blood lipids, blood pressure, and adherence to a sustainable and healthy Nordic diet.
The main question the trial aims to answer is:
Does a person-centred nutritional education have an impact on glucose time in range for adults with Type 1 diabetes, compared with short dietary information?
The participants will:
* Attend either a person-centred nutrition education (intervention) or receive short dietary information (control group).
* Wear their sensor for continuous glucose monitoring (CGM) throughout the trial.
* Visit the clinic for data collection (blood samples and clinical checks) at the start and end of the trial.
* Keep a four-day food diary, fill out a food frequency questionnaire (FFQ) and estimate their food enjoyment at the start and end of the trial.
Conditions
- Diabetes Type 1
Interventions
- BEHAVIORAL
-
Dietary intervention
A person-centred education focussed on creating partnerships in care and shared decision-making.
Sponsors & Collaborators
-
Lasarettet i Enköping
collaborator OTHER -
Umeå University
lead OTHER
Principal Investigators
-
Elisabeth Stoltz Sjöström, Associate professor · Department of Food, Nutrition and Culinary Science, Umeå University, Sweden
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-09-01
- Primary Completion
- 2027-06-30
- Completion
- 2027-06-30
Countries
- Sweden
Study Locations
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